Christmas cake knife

Christmas cake knife

The Christmas cake knife is especially thought for cutting Panettone and Pandoro, the two classic cakes of the Italian tradition. The long wavy blade in stainless steel is sharp and allows to cut the Pandoro or Panettone into perfect slices. You will be able to use this cake knife all year long for different kind of cakes and soft sweets. Perfect as a gift idea, it comes supplied in an elegant package designed to protect the product.

Length of the blade 20 cm / 7.8”.

It is best to clean the product by hand and dry it immediately with a cloth, for the proper care of the wood; we do not recommend cleaning it in a dishwasher.
The knives are dangerous and offensive articles if used improperly: always use responsibly, and keep them out of reach of children.

PRODUCTION

Coltellerie Marcello Beltrame presents Italiami, an innovative and high profile range of knives designed to rediscover the love for the cutting and the joy to share a flavor; the name, in fact, is the combination of the two Italian words “Italia” and “Amami” (love me). The innovative and elegant line comprises various high quality knives made up of daily use.

The knives are hand crafted with the highest quality materials: blades are made of Molybdenum Vanadium stainless steel, which ensures optimum cutting-edge hold and an excellent cutting quality. The rivets, also made in stainless steel, are much resistant compared the others in aluminium. The handle is in italian olive wood.

HISTORY

Maniago is a small city located in the Friuli Venezia Giulia region of Northeastern Italy. Our valley had water and iron and most probably these were the two main elements that gave way to the tradition and production of blades and knives during the Roman Age, and in subsequent years the territory was under the region of the Venetian Republic and the Austro-Hungarian Empire. Our city is renowned all over the world for its production of knives, an activity which started around the 15th century due to its proximity to the city of Venice. During that period work began on the making of halberds for the army, while in subsequent centuries production became more varied; presently, within the municipality of Maniago, kitchen, hunting, sports knives are produced, along with industrial blades, gardening scissors and corkscrews.

The Coltellerie Marcello Beltrame is a historic Italian knife maker dating back to the end of the 1800s; later, in the first half of the 1900s, become the most important company of Maniago, producing professional cutlery, and articles for the agricultural and construction sectors. Following the changes of the last few decades, the company undertook a profound change of the brand, and in 2012 the Lamami line was born, envisaged and designed by current owner Andrea Girolami, to renew the target market by focusing on the recovery of the craftsmanship, and blending this with the search for innovative and environmentally sustainable materials.