Carving fork for meats

Carving fork of Onda collection especially produced for meals preparations and presentations. This meat fork makes cutting and serving meats really easy and it can be used also for cheese, sausages and some kind of fishes. The accessory allows you to hold more firmly the meat while slicing. The carving fork has two long sharp tines for a deeper penetration, so you can easily move the meats during serving operation. The stainless steel blade allows you to enter even the thoughest meats. The article is supplied in a case, and it is also perfect as a gift idea.

To ensure the best care for the product, we recommend washing it by hand, and only the blade if possible.
The knives are dangerous and offensive articles if used improperly: always use responsibly, and keep them out of reach of children.

See other items of Onda collection.

PRODUCTION

The Antonini Firm present the new home cutlery line named Onda composed of a range of articles, refined and inspected piece by piece, which is characterized by a very modern and catchy design; all these knives are available with olive-wood.

The steel is cut according to the blade model and tempered to toughen the steel. The blade edges are then rounded off on one side with the grinding stone to reduce the thickness, consequently sharpened and finished. Once the blades are polished or satin finished, they are assembled to the different models and types of handles, and are then sent to the quality control; here they are checked one by one by expert personnel.

HISTORY

Maniago is a small city located in the Friuli Venezia Giulia region of Northeastern Italy. Our valley had water and iron and most probably these were the two main elements that gave way to the tradition and production of blades and knives during the Roman Age, and in subsequent years the territory was under the region of the Venetian Republic and the Austro-Hungarian Empire. Our city is renowned all over the world for its production of knives, an activity which started around the 15th century due to its proximity to the city of Venice. During that period work began on the making of halberds for the army, while in subsequent centuries production became more varied; presently, within the municipality of Maniago, kitchen, hunting, sports knives are produced, along with industrial blades, gardening scissors and corkscrews.

In 1929 Antonio and Luigi Antonini founded their artisan business for the production of knives from Maniago, creating their products individually with attention to quality and efficiency. And these are still the principles that, even today, inspire the Premiata Fabbrica Coltellerie and the work of Mario Antonini and his son Pietro. The Antonini family maintaining the handmade craftsmanship with love and devotion through the years, with the aim to produce unique and incomparable items.