Champagne sabre

The Champagne sabre belongs to the Lamami “ECO Food” line characterised by a paperstone or olive wood handle, blade in AISI 440 stainless steel, with stainless steel rivets. Perfect as a gift idea, it comes supplied in an elegant eco-sustainable book package designed to protect the product.

This product is dishwasher proof.
Instructions for use: discard the aluminium wrapping that covers the cork and the neck of the bottle and loosen the wire cage. Locate the seam of the bottle and follow it with the blade until you reach the rim of glass near the cork.

The knives are dangerous and offensive articles if used improperly: always use responsibly, and keep them out of reach of children. Length of blade 15 cm.

PRODUCTION

Coltellerie Marcello Beltrame presents Lamami, an innovative and high profile range of knives designed to rediscover the love for the cutting and the joy to share a flavor; the name Lamami, in fact, is the combination of the two Italian words “Lama” (blade) and “Amami” (love me). The innovative and elegant Lamami line comprises various high quality pieces, related by their scope of use, and tied to an original concept, that of the “book” in which the tools can be kept after use and can be taken to different places.

The set belongs to the Lamami “ECO Food” line characterised by a paperstone handle, a material formed from 100% post-consumer recycled paper and petroleum-free resin.

The knives are hand crafted with the highest quality materials: blades are made of Molybdenum Vanadium stainless steel, which ensures optimum cutting-edge hold and an excellent cutting quality. The rivets, also made in stainless steel, are much resistant compared the others in aluminium.

The book, made of upcycled material, matches our eco-friendly vision with its capacity of protecting and storageing the knives, without any risk of damaging the blades.

HISTORY

Maniago is a small city located in the Friuli Venezia Giulia region of Northeastern Italy. Our valley had water and iron and most probably these were the two main elements that gave way to the tradition and production of blades and knives during the Roman Age, and in subsequent years the territory was under the region of the Venetian Republic and the Austro-Hungarian Empire. Our city is renowned all over the world for its production of knives, an activity which started around the 15th century due to its proximity to the city of Venice. During that period work began on the making of halberds for the army, while in subsequent centuries production became more varied; presently, within the municipality of Maniago, kitchen, hunting, sports knives are produced, along with industrial blades, gardening scissors and corkscrews.

The Coltellerie Marcello Beltrame is a historic Italian knife maker dating back to the end of the 1800s; later, in the first half of the 1900s, become the most important company of Maniago, producing professional cutlery, and articles for the agricultural and construction sectors. Following the changes of the last few decades, the company undertook a profound change of the brand, and in 2012 the Lamami line was born, envisaged and designed by current owner Andrea Girolami, to renew the target market by focusing on the recovery of the craftsmanship, and blending this with the search for innovative and environmentally sustainable materials.